Roast Lamb - $23.99
Marinated Lamb Shoulder.
A Royal Oak Favourite.
Paidakia Skaras - $23.99
Lamb Chops broiled to your satisfaction.
Baby Back Ribs ”Greek Style” - $23.99
Marinated in oil, lemon juice, and oregano.
Kota Skaras - $17.99
/2 Chicken marinated and charbroiled.
Chicken Oregano - $18.99
Broiled Chicken Breast marinated in lemon juice, seasoning, & oregano.
Garlic Tiger Prawns - $24.99
Sautéed in garlic butter. Too good to miss.
Calamari Dinner - $19.99
Baby squid seasoned lightly and deep fried
Lamb Souvlaki - $20.99
Tender lamb, marinated and cubed, broiled on a skewer.
Beef Souvlaki - $19.99
Tender sirloin steak, marinated and cubed, broiled on a skewer.
Chicken Souvlaki - $18.99
Breast of Chicken, marinated and cubed, broiled on a skewer
Prawns Souvlaki - $22.99
Jumbo Prawns marinated and broiled on a skewer.
Mousaka - $17.99
A popular Greek Casserole baked with layers of egg plant, zucchini, ground beef then topped with a velvety bechamel sauce.
Above dishes served with Greek Salad, Rice, Roast Potatoes, Tzatziki, & Pita Bread
Greek Platter for 1 $26.99
Greek Platter for 2 $52.99
Moussaka, Souvlaki (choice of chicken, beef, or lamb) Paidakia, Spinach Pie, Calamari, Greek Salad, Roast Potatoes, Rice, Tzatziki, & Pita Bread
Platter for 1
Platter for 2 $34.99
Greek Salad, Spinach Pie, Dolmades, Rice, Roast Potatoes, Tzatziki, & Pita Bread.
Soups & Greens
find what you want on the menu
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Royal Oak Restaurant.
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