Roast Lamb - $25.99
Marinated Lamb Shoulder.
A Royal Oak Favourite.
Paidakia Skaras - $25.99
Lamb Chops broiled to your satisfaction.
Baby Back Ribs ”Greek Style” - $24.99
Marinated in oil, lemon juice, and oregano.
Kota Skaras - $18.99
/2 Chicken marinated and charbroiled.
Chicken Oregano - $19.99
Broiled Chicken Breast marinated in lemon juice, seasoning, & oregano.
Garlic Tiger Prawns - $25.99
Sautéed in garlic butter. Too good to miss.
Calamari Dinner - $20.99
Baby squid seasoned lightly and deep fried
Lamb Souvlaki - $21.99
Tender lamb, marinated and cubed, broiled on a skewer.
Beef Souvlaki - $20.99
Tender sirloin steak, marinated and cubed, broiled on a skewer.
Chicken Souvlaki - $19.99
Breast of Chicken, marinated and cubed, broiled on a skewer
Prawns Souvlaki - $23.99
Jumbo Prawns marinated and broiled on a skewer.
Mousaka - $18.99
A popular Greek Casserole baked with layers of egg plant, zucchini, ground beef then topped with a velvety bechamel sauce.
Above dishes served with Greek Salad, Rice, Roast Potatoes, Tzatziki, & Pita Bread
Greek Platter for 1 $28.99
Greek Platter for 2 $55.99
Moussaka, Souvlaki (choice of chicken, beef, or lamb) Paidakia, Spinach Pie, Calamari, Greek Salad, Roast Potatoes, Rice, Tzatziki, & Pita Bread
Platter for 1
Platter for 2 $37.99
Greek Salad, Spinach Pie, Dolmades, Rice, Roast Potatoes, Tzatziki, & Pita Bread.
Soups & Greens
find what you want on the menu
Copyright © 2014
Royal Oak Restaurant.
All Rights Reserved.
View on Mobile