(Dine-In Only)


Monday Steak Night

Our steaks are cut from Alberta AAA beef and are charbroiled to your specifications

Top Sirloin New York

6 oz $19.99     8 oz $23.99

Add Neptune $6.00

Add Prawn Skewer $7.00

Add Teriyaki $2.00,  Add Peppercorn $2.00

Tuesday, 2 Can Dine for $34.99

Choose one appetizer to share

Homus & Pita, Tzatziki & Pita, Potato Skins or Zucchini Sticks

Choose an entrée

Chicken Souvlaki , Calamari , Fettuccine Alfredo,


Baked Lasagna with meat sauce

Wednesday Pasta Night $12.99

Pick your Pasta

Lasagna , Spaghetti , Fettuccini, Penne Pick Your Sauce Meat Sauce , Marinara , Alfredo

Add Al Forno $2.50

Add Specialty Sauce $3.00

Thursday Greek Night

Greek Dinners

served with Greek Salad , Rice , Roast Potato, Tzatziki, and Pita Bread

Mousaka $14.99

Lamb Souvlaki $18.99

Calamari $16.99

Roast Lamb $21.99

Chicken Souvlaki $15.99

Chicken Oregano $15.99

Beef Souvlaki $16.99

Greek Ribs $20.99


Prime Rib Friday, Saturday, Sunday

Served with choice of Soup of the Day or Caesar Salad,

Baked Potato or Rice,

Seasonal Vegetables and Garlic Bread

Traditional Cut 9 oz $28.99    

Royal Cut 12 oz $34.99

Prime Rib Oscar 9 oz $34.99

Prime Rib & Prawn Skewer $35.99

We use only AAA Alberta Beef aged to perfection

Prices subject to chance