Menu


(Dine-In Only)

NIGHTLY SPECIALS

Monday Steak Night

Our steaks are cut from Alberta AAA beef and are charbroiled to your specifications


Top Sirloin New York

6 oz $15.99     8 oz $19.99

Add Neptune $4.00

Add Prawn Skewer $6.00

Add Teriyaki $2.00,  Add Peppercorn $2.00


Tuesday, 2 Can Dine for $29.99


Choose one appetizer to share

Homus & Pita, Tzatziki & Pita, Potato Skins or Zucchini Sticks


Choose an entrée

Chicken Souvlaki , Calamari , Fettuccine Alfredo,

 or

Baked Lasagna with meat sauce


Wednesday Pasta Night $9.99


Pick your Pasta

Lasagna , Spaghetti , Fettuccini, Penne Pick Your Sauce Meat Sauce , Marinara , Alfredo

Add Al Forno $2.00

Add Specialty Sauce $3.00


Thursday Greek Night

Greek Dinners

served with Greek Salad , Rice , Roast Potato, Tzatziki, and Pita Bread

Mousaka $12.99

Lamb Souvlaki $15.99

Calamari $14.99

Roast Lamb $16.99

Chicken Souvlaki $14.99

Chicken Oregano $14.99

Beef Souvlaki $15.99

Greek Ribs $17.99


Weekends

Prime Rib Friday, Saturday, Sunday

Served with choice of Soup of the Day or Caesar Salad,

Baked Potato or Rice,

Seasonal Vegetables and Garlic Bread

Traditional Cut 9 oz $26.99    

Royal Cut 12 oz $32.99

Prime Rib Oscar 9 oz $30.99

Prime Rib & Prawn Skewer $32.99


We use only AAA Alberta Beef aged to perfection